Careers

Interested in working at Ranna?

Submit your details below, and we'll get back to you to discuss which of our teams might be a good fit for you.

At Ranna, we focus on four key values: Customer Service, Time Management, Cleanliness, and Quality.

We expect all team members to demonstrate these values in everything they do.

Roles at Ranna

#Store Manager

  • •Oversee daily operations of the branch.
  • •Manage staff schedules, performance, and training.
  • •Ensure compliance with food safety, hygiene, and company policies.
  • •Handle customer service issues and complaints.
  • •Monitor sales, costs, stock control, and cash handling.

#Front House

  • •Greet and serve customers in-store, manage orders, and handle payments.
  • •Provide excellent customer service and resolve minor issues.
  • •Ensure the dining/collection area is clean, organised, and welcoming.
  • •Assist with online/phone order management.
  • •Liaise with delivery drivers and kitchen staff.

#Head Chef

  • •Lead the kitchen team, plan menus, and oversee food preparation.
  • •Maintain consistency and quality of dishes (curries, rice, tandoori, etc.).
  • •Manage stock levels, ordering, and supplier relations.
  • •Train and supervise chefs and kitchen assistants.
  • •Ensure kitchen hygiene, HACCP standards, and allergen compliance.

#Head Cook/2nd Head Chef

  • •Support Head Chef in leading kitchen operations.
  • •Take charge in absence of Head Chef.
  • •Supervise cooking staff and ensure quality control.
  • •Assist in menu planning, prep organisation, and stock management.

#2nd Cook

  • •Prepare curries, sauces, and sides to standard recipes.
  • •Assist with prep work, cutting, and marination.
  • •Ensure portion control and presentation.
  • •Support senior chefs and maintain hygiene standards.

#3rd Cook

  • •Assist in preparation of rice, starters, and simpler dishes.
  • •Support senior cooks with bulk cooking and prep.
  • •Maintain kitchen cleanliness and assist with dish-out.
  • •Train under supervision for career progression.

#Tandoori Chef

  • •Prepare and cook breads (naan, roti), grilled meats, kebabs, and tandoori dishes.
  • •Manage and maintain the tandoor oven.
  • •Ensure consistency, correct marination, and traditional cooking methods.
  • •Support the Head Chef with menu specials.

#Kitchen Assistant

  • •Assist with prep work (chopping vegetables, peeling, cleaning).
  • •Wash dishes, clean kitchen surfaces, and handle waste disposal.
  • •Support chefs during busy service hours.
  • •Maintain hygiene and food safety standards.

#Delivery Driver

  • •Deliver food orders to customers safely and promptly.
  • •Handle cash/card-on-delivery payments if applicable.
  • •Provide professional customer service at the doorstep.
  • •Maintain delivery equipment (bags, scooter/car, etc.).
  • •Follow health & safety and traffic regulations.

#Contract Delivery Driver

  • •Deliver orders under contract terms, using own vehicle.
  • •Ensure timely delivery and safe handling of food.
  • •Represent Ranna professionally to customers.
  • •Responsible for fuel, insurance, and vehicle upkeep.
  • •Must comply with food handling and hygiene standards.

#Leaflet Distributor

  • •Deliver orders under contract terms, using own vehicle.
  • •Ensure timely delivery and safe handling of food.
  • •Represent Ranna professionally to customers.
  • •Responsible for fuel, insurance, and vehicle upkeep.
  • •Must comply with food handling and hygiene standards.