Ranna would welcome those who wish to become part of our team to apply within.
We have ongoing opportunities at different branches so feel free to complete the form below and let us the area you may be interested
Should you have any queries regarding the opportunities with us, then please do not hesitate to email us on hr@ranna.co.uk
Following position are available at Ranna.
Part Time Letters/Leaflets Distribution Person
Minimum 5hours to maximum 20hour per week, £8 per hour depending on experience and speed
You would need to work in all weather, must be an honest person, you don't get paid for 1000 but instead you get paid for your time and effort.
You must be able to read map and be able to travel with bag on your back.
Current location available for distribution are Tower Hamlets, Newham, Hackney, Islington and Southwark.
You will be self employed will be liable for your own tax.
Driver/Rider
You can earn average of £9 to £14 per hour depending on experience, speed and on vehicle you have.
You will be self employed will be liable for your own tax.
Front Staff Waiter/Waitress ONLY
Please apply within to find what hours that are available, some branches may have long hours which can benefit you. Your ££ salary or per hour depends on experience you have within this trade. We welcome new comers who are interested to work in hospitality and to gain work experience.
Your spoken English has to be fluent and customer service to the maximum. You would need to be a team player and have smile on your face as a mandatory
Front Staff and Driver
All of above from front staff description, in addition you will get paid extra for per deliveries on a daily basis
Manager
Manager of each branch will be responsible for day to day running of the business. Customer and staff liaising and quality/cleanliness maintenance of each branch. Cashing and day to day e-reporting to the area manager of success stories, issues and concerns. Must be proactive and problem solver and important team player for the whole team.
Head Chef
Head Chef is responsible for the whole kitchen,
Kitchen staff management, meeting customers satisfaction, cleanliness, stock and quality control of the branch. Reporting success or any concerns to the manager on a daily basis. You will have to have good communication skills, able to speak out loud during the busy working environment, must be a team player and very strong leader and have a friendly approachable personalty.
Minimum 6 years experience in Indian restaurant trade including working as Tandoori chef and will be required to provide reference from the previous job.
Assistant Head Chef
Assistant head chef will be working alongside the head chef and will be responsible of the whole kitchen on the days head chef is off. Preparation for the main chef and have everything ready on a day to day basis.
Minimum 4 years experience in Indian restaurant trade including working as Tandoori chef and will be required to provide reference from the previous job.
Tandoori Chef
Tandoori Chef has to know how to operate clay oven, must have good listening skills and be able to maintain Tandoori section on their own. Speed is important and be a good communicator. Will be liaising with Chef Cook and Head Chef during working. Tandoori Chef will be working as Assistant Head chef if needed.
Minimum 2 years experience in Indian restaurant trade including working as Tandoori chef and will be required to provide reference from the previous job.
Chef Cook
Chef cook is responsible to prepare all the necessary food prep for the restaurant and work alongside Assistant Head Chef on a day to day basis. You will be be required to learn and to operate Clay oven and willing to learn and be responsible once learnt to work as Chef Cook during its days off
Minimum 1 years experience in Indian restaurant trade including working as Cook and will be required to provide reference from the previous job.
Chef Assistant (Beginner/Potter)
Will be responsible of the sink area and assistant to Chef Cook and the Head Chef. Must be willing to learn and try to work your way up the ladder.
No need to have experience but must be willing to learn and want to work in Indian restaurant environment.